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The Tree of Life
The Moringa tree is the most nutritious tree on earth! Just imagine; the Moringa tree can supply all the nutritional needs of humans, and provide cures for our many illnesses. The Moringa tree is so potent in nutrition that it is used to combat malnutrition in third world countries. In terms of medicinal value, India's traditional ancient ayurvedic medicine has identified 300 diseases that could be cured with the Moringa leaves. It is no wonder that the Moringa tree is regarded as the Miracle Tree. Other elevated names are “Tree of Life” and “Tree of Paradise”.
The Moringa tree is native to the foothills of the Himalayas. There are many other names for the Moringa in different countries. The name Moringa is most certainly derived from the name “Muringa” a Malayalam term, one of the many dialects of India. In India alone there are so many different names for it. In the Philippines it is called Malunggay. It is called kelor in Indonesia, and kalor in Malaysia. The Chinese name is “la mu” (??), in Mandarin or “lat mok” in Cantonese, which means “chilli-hot wood”. As the pods are shaped like drum sticks, it is also called drumstick tree. Its roots taste like horseradish, hence also called horseradish tree. Its scientific name is Moringa Oleifera.
This Moringa tree is very hardy and can easily grow even in harsh climates with poor soil condition. The tree is slender with drooping branches and grows to about 10 meters high. However, under cultivation, the branches are cut back for ease of reach to harvest the leaves and pods.
The Moringa tree is said to contain 90 nutrients and 46 antioxidants. It is reported that by weight per weight, Moringa leaves have 4 times the calcium of milk, 7 times the vitamin C of oranges, 3 times the potassium of bananas, 3 times the iron of spinach, 4 times the vitamin A of carrots, 2 times the protein of yogurt, 4 times the fiber of oats, and as much protein as in eggs.
Whatever they are, it can safely be confirmed that the Moringa tree has more calcium than milk, more vitamin C than oranges, more potassium than bananas, more iron than spinach, more vitamin A than carrots, more protein than yogurt and more fiber than oats.
1. Gopek
2. Nyapu
3. Sintren
4. Golpara
Best Coffee on earth
We are offering ground/powder coffee
You can request roasting process also , want to Light Roast , Medium Roast , or Dark Roast We CAN
List of our coffee
1. Aceh gayo arabika
2. Sumatera Linthong Arabika
3. Sumatera Mandaeling Arabika
4. Sumatera Sipirok Arabika
5. Bengkulu Arabika
6. Java Arabika
7. Merapi Jogja Arabika
8. Jowo Merapi Jogja (Robusta)
9. Bali Kintamani
10. Beiwali Flores Arabika
11. Kalosi Toraja Arabika
12. Wamena Arabika
13. Wild Luwak (Gayo/Sipirok)
We appreciate you like we appreciate our coffee
Arracacha, with its pleasant flavour, contains vitamins, minerals and other micronutrients. It is especially rich in such minerals as calcium and iron, and Vitamin B3 (niacin), exceeding their content in other tubers and roots such as potato and manioc. The roots contain an easily digestible starch. The bright yellow roots are an undoubted source of Vitamin A.
Maca is a powerful root from the Peruvian Andes, especially the High Plateau of Junin, used as a food and health source for thousands of years before the Inca period. With its high glucosinolate and macamide content it increases energy levels, and combats physical and mental fatigue and stress. It is important for sportsmen and women because of its effect on physical resistance and mental clarity. It balances the diet, giving protection from manutrition, and raises the libido.
These have been consumed since Pre-Incan times, they are popular because of their unique flavour (sweet and sour), and significant health benefits. They contain vitamins A and C and bioflavonoids, which give them anti-inflammatory, anti-oxidant and diuretic properties. They are also a natural tranquillizer.
This is one of the world´s richest sources of NATURAL vitamin C. It raises the spirits, strengthens the immunological and nervous systems, and is a potent antioxidante. It keeps eyes, skin and gums healthy. It helps to maintain a healthy level of white blood corpuscules and detox the body.
The scarce criollo variety, known as "The King of Cacao", is much valued for the fine, high quality flavour and fragrance of its beans. Cacao is not just an ingredient but also a SUPERFOOD, being one of the best antioxidants because of its high polyphenol content (Epicatequines). It has a high mineral content and is well known as a natural anti-depressant and aphrodisiac.